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For most of my 40-year career, I've spent my time doing special events and weddings. There is something special about two people becoming one, with family and friends around celebrating their love. From plating tables at weddings to setting up the wedding cake, then assisting in serving the wedding cake to all the guests, along with watching countless wedding cakes being fed to the trash cans. I chose the wedding industry as my career and have loved each event as much as the last. 

I understand wedding costs, and I have seen many changes and ideas, with each bride wanting something unique and different for her wedding. I also understand the cost of wedding cakes, and yes, they can reach as high as one thousand dollars, and with the bride and groom on a strict budget, their wedding budget can take a hit. With more than 400 weddings under my belt, I have watched and heard guests complain about the wedding cake- the taste and texture- and it often gets passed on or left at the table. 

Recently, a bride's mother approached me and asked if I could make a wedding cheesecake for a small, intimate wedding. Now that I make and sell cheesecakes, I have heard more and more people say they would rather have a cheesecake than a regular cake. Wedding cheesecakes have changed how brides and grooms plan their wedding cakes. From the once-worn white wedding gown to the now vibrant, colorful wedding gown, weddings are evolving, and brides and grooms alike are breaking the rules. 

I have always told all my brides and grooms, "When your guests wish you a final farewell, you want to have the most memorable wedding where your guests are still raving about your gown, the food, and the wedding cake."  

I have worked hard to keep my prices fair and affordable, and I charge for the cheesecake by the whole cake, not by the slice.