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thecheesecakefix
24 hours ago0 min read


Another Cheesecake Ordered
Made Fresh for each and every customer!
thecheesecakefix
3 days ago1 min read


Knowledge of Seasonal Fruit
Seasonal Fruits I am a firm believer that education is power. One can be the ultimate chef or the ultimate pastry chef; there is always something new coming down the pike in baking and cooking. I have seen multiple, if not dozens, of chocolates come to life that we as bakers have not even heard of. When it comes to my fruit cheesecakes, I had the most embarrassing moment when a return customer who had ordered more than 8 cheesecakes from me ordered a Marionberry Cheesecake. H
thecheesecakefix
4 days ago2 min read


Lavender Cheesecake
The one thing I love to do is go out to multiple different restaurants to try out what they are serving. As a professional event planner, I have walked into countless hotels and restaurants while planning a wedding. I have looked over countless menus when planning a meal with the bride and groom. Not only do I go over the menu, but I also look at the descriptions of the food that will be prepared and served. Recently, I was on Facebook scrolling and scrolling when I landed on
thecheesecakefix
5 days ago2 min read


BAKING CHALLENGES
My Baking Challenge Baking is a science. That is one subject throughout high school and college that was my worst subject ever. I found it dull, and I never really paid attention to what I was being taught. I always thought that I could fake it till I make it and pray that whatever I was baking would turn out pretty good. Some bakers are masters at baking the most perfect bread, and others can whip up the most stunning cakes, decorated to make mouths drop, and compliments fol
thecheesecakefix
Apr 93 min read


Making Basque Cheesecake
Let's face it, Basque Cheesecake is the centered around the European and Spain countries. is home to one of the oldest ethnic groups (and languages) in Europe. It's a land that bridges Spanish and French culture yet stands apart from both. Okay, so I am not some famous pastry chef that learned all the tricks and the trades from some of the most well-known Michelan Star pastry chefs in France or traveled the world working in some of the most elaborate kitchens. Some say that t
thecheesecakefix
Apr 62 min read
Let's Get Acquainted
Truth be told, I am a horrible cook. If I were asked by someone in my family to start a pot of water and let it become a rapid boil, the water would disappear. I have fed my trash can so many times with food I tried to prepare for dinner that I think my trash can has gained weight. Have I ever set my kitchen on fire while trying to prepare something for dinner? YES! Growing up, there was my dad's side of the family, all of whom were farmers. All the women were the best cooks
thecheesecakefix
Mar 182 min read
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